|Pic taken at the close of Sew Hungry|
Mr. HitH chose to have a bacon fatty (bottom left in the pic below), described on their website as, "Italian sausage meatloaf wrapped in a bacon weave and then smoked over hickory wood, then sliced and grilled and served on grilled garlic toast with Swiss cheese, arugula, crispy onions, and Sriracha mayo". In his opinion, this is one the best food truck foods you can put in your mouth. It is rich, with enough sauce to both coat your mouth and spice it up. The arugula gives it a touch of pepper. It is not too dry or wet, and the garlic toast holds up really well to an intense sandwich. The meat he describes as perfectly meaty, with no funky crap in it.
Next, we had the Gochu-Parm Fries, described as, "Twice fried fries, tossed in a gochujang butter sauce and covered in freshly grated parmesan and green onions". Indeed, they were perfectly crispy and loaded with delicious parmesan and green onion. Our only complaint was we would have liked more of the gochujang butter. The fries at the bottom of the dish were soaked in it, and amazing, but there was only a touch of it on the top fries, and we missed it.
The veggie sliders were winners. Described on Twitter as, "Sliders with hoisin BBQ crispy tofu, mango slaw, sprouts, and garlic lime cream sauce". The textures were amazing. The crunch of the mango slaw contrasted perfectly with the tofu and the bun. The bbq sauce was a fantastic compliment, and the cream sauce gave it the perfect amount of fat. You would never know that this is a vegetarian creation by a meat truck. They may know their meat, but they know their tofu too. I will be back again.
Add to this the fact that they donate $1.00 from every pop sold to 541, an amazing community based eatery, and my heart has been won over. Now, if I could only eat their bacon...